Wednesday, October 15, 2008

Good Grub

Most of the things I was looking forward to on our trip back to Lancaster were edible. Sadly, many people have never been to Pennsylvania and have never sampled these culinary delights, and therefore have never experienced a fullness of joy.

Reubens: Though they do not originate in Pennsylvania, they're very popular there. Lancastrians love their sauerkraut, and the Reuben fills that need admirably. Also contributing to this tangy, flavorful creation are corned beef, thousand island dressing, and rye bread.
When in Lancaster, a good place to get a reuben
is Isaac's restaurant, our version of Kneaders. Their red potato, skin-on potato salad alone is worth the trip.

Shoo-fly Pie:
Shoo fly pie is less a pie than a thick, moist, cake-like dessert. It's main ingredients are molasses and egg whites. So tied to Lancaster have these treats become, that the state's official bumper sticker is "I break for shoo-fly pie." Which is ridiculous on a couple of levels, not least of which is that Pennsylvania feels the need to have a state bumper sticker. The best place to buy one is arguably the Bird-in-Hand Bakery.

Silver Queen Sweet Corn:
It probably looks like any other corn, but Silver Queen is, as her name suggests, the reigning monarch of sweet corn, and all other varieties are weevil-ridden peasants.


This was very high up on my list of must-visits. Friendly's has the best ice cream I've ever had. Also, they have drinkable milkshakes, as opposed to the soft serve ice cream with a spoon in it that passes for milk shakes in Utah.


First, a note about this picture. You'll notice that I have a weird look on my face and Robyn is laughing. That's because, as expected, my mom turned something as easy as taking a picture into nuclear physics. She finally managed to snap it, and this unintentionally candid shot is the result. There's a place near my mom's house, ironically enough, manned by some manner of middle eastern or mediterranean men, that makes the best cheesesteaks. The cheese and sauce are all mixed together in a delicious, savory amalgam of artery-clogging goodness. In Provo, I once ordered a cheesesteak. It came with cream cheese on it.


Becky said...

Love reubens and cheesesteaks. Now I feel like I'm starving, thanks a lot.

And cream cheese on a cheesesteak? That. Is. Nasty.

heather said...

That brought back a lot of Pennsylvania memories, makes me want to go!

Brian & Chelsey said...

MMMMmm Cheesesteaks...sooo good. there is only ONE place in Utah that makes a reallly good cheesesteak. (no cream cheese on it...ew.) its East Coast Subs in South Salt Lake...Yes armpit of the world, but really good cheesesteaks.

kristenhcubed said...

Hey, Robin, (and hubby!) I followed a link from Heather's blog to see what you'd been up to. You look great. You seem happy. I'm delighted for you. Wish I could go to Pennsylvania, too. Thanks for sharing (hope you don't mind I peeked). Hope to meet hubby in person sometime, he's funny!

Kristen Halford Hess

Heather said...

Wow, Matt. Pretty passionate about your food. That was an entertaining read.